EFFECTS OF LACTOBACILLUS PLANTARUM AND FIBROLYTIC ENZYME ON THE FERMENTATION QUALITY AND IN VITRO DIGESTIBILITY OF TOTAL MIXED RATIONS SILAGE INCLUDING RAPE STRAW

Effects of Lactobacillus plantarum and fibrolytic enzyme on the fermentation quality and in vitro digestibility of total mixed rations silage including rape straw

Abstract: The aim of the current study was to investigate the effects of a lactic acid bacteria torpedo inoculant (Lactobacillus plantarum, LP), fibrolytic enzyme (EN), combination of LP and EN (LP+EN) on fermentation quality, nutritive characteristics and in vitro digestibility of total mixed ration (TMR) silages containing 0, 7.5 and 15.0% (on dr

read more